Suggested Side Dishes
Corn on the Cob
2 pieces of bread (per person) 1 can pork and beans 1 tsp. margarineDirections: Toast the bread and then butter it. Heat up the pork and beans in the microwave or on stove top. Then pour the pork and beans over the toast and enjoy.
Notes: This is an English tradition handed down from my mom. It might sound weird, but it is actually yummy!